One of the things I love to do with this blog is talk about the unlikely places I find living history. When I stumble upon them unexpectedly it is always a thrill. Last week my family went on vacation: Stephen, Percy and I went with my parents to Portland, Oregon. Since Stephen and my dad are both fans of beer, and Portland is well known for its small, specialized breweries, we spent most of our evening meals at pubs and breweries. I am not a fan of beer, but hearing the two of them go on and on about something they both enjoy was well worth it. I ate a lot of good soup. Our Wednesday night stop was to a brewery called Hair of the Dog. When we got there we found their normal offerings replaced, an author was signing his book, of historical brewing recipes! The list of what was on tap started with an offering created from an 1804 recipe, and continued on through the century ending with one from the 1930s. While the guys oohed and ahhed about the changes to the recipe and flavors as the century progressed I was a bit sad that I really don’t like beer. I was still able to enjoy the fact that all these beer lovers were sipping a bit of history. They were participating in Living History, and making sure that the past was still relevant today. And I am always a fan of that.
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